Rhubarb Rose Tart

Rhubarb Rose Tart

It is rhubarb season, finally! I love rhubarb, it is tart and sour but also has this hint of sweetness. Unfortunaltely, rhubarb season is always way too short, and if you dont realize it on time, it is gone before you can think about a good recipe. It so happend to me... read more
Tropical Smoothie

Tropical Smoothie

The temeratures are rising and so is my desire for fresh smoothies! Don’t you also feel that, once it is getting too warm for hot tea all day, you crave vitamines and something fresh. I made this delicious smoothie last week when I stumbeled upon a fresh young... read more
Mini Lemon Madeleines

Mini Lemon Madeleines

Lets celebrate the start of Spring with some mini madeleines, should we? Nothing too fancy, just simple lemon vanilla madeleines, quickly made and quickly indulged. So yummie and light, this is just perfect your first spring-on-the-balcony coffee time. (english recipe... read more
Christmas Waffles in a Jar with Toffee Sauce

Christmas Waffles in a Jar with Toffee Sauce

Are you looking for a last minute gift? Preferably home made? I might have the idea. You remember the pumpkin waffles that I made recently? Well I used a silicon form for this and telling a friend about it, she was completely hooked. So when I came across another set... read more
Icing-Sugar is back

Icing-Sugar is back

Hello everyone I have missed you! I have been absent for quite a while now from the bloggers world, it all started with me being on holiday for a month in wonderful New Zealand ❤ After that I decided that it is time to start changing my blog, I ordered a new logo and... read more
Cranberry Mince Pies

Cranberry Mince Pies

When we lived in England a few years ago we were fortunate to spend December there and get to know all the nice English baking traditions. One that we really fell in love with were Mince Meat Pies. As a vegetarian I was first really scared to try them, but once I... read more
Strawberry Mascarpone Heart Roll

Strawberry Mascarpone Heart Roll

Happy Mothers Day to all you mothers out there! Today we celebrate Mothers Day and are grateful for everything our dear Mother has done for us. I myself certainly am thankfull for my amazing Mum ♥ Sadly, today I am not with her, because we live 400km apart... read more
Fairy Cake

Fairy Cake

I am currently in Lugano, in the Italian part of Switzerland, and enjoying the sun here. As I obviously dont have time this weekend to bake something, I thought that it would be time to show you my Fairy Cake, which I decorated already almost a year ago! I cant... read more
Mince Meat Rolls

Mince Meat Rolls

I hope you all had a great Christmas time with your loved ones and a lot of good food. If you happened to have made my Mince Meat Pies and you have some left overs, here is a good idea how to use them. Of course you can also use store-bought mince meat or any kind of... read more
Five a Month: Chestnut and Apple Yeast Wreath

Five a Month: Chestnut and Apple Yeast Wreath

Another month has gone by and it is time for another round of Five a Month. This will also be the last round for this year and I must say, I am so happy and thankful to have found such nice fellow bloggers to start this great challenge. So far we already had three... read more
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About Me

Hello and welcome to my little baking blog. I am crazy about baking and love everything about food!

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