Mince Meat Rolls {by Icing-Sugar.net}

Mince Meat Rolls

I hope you all had a great Christmas time with your loved ones and a lot of good food. If you happened to have made my Mince Meat Pies and you have some left overs, here is a good idea how to use them. Of course you can also use store-bought mince meat or any kind Read More

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Waffle in a Jar with home-made Toffee Sauce {by Icing-Sugar.net}

Are you looking for a last minute gift? Preferably home made? I might have the idea. You remember the pumpkin waffles that I made recently? Well I used a silicon form for this and telling a friend about it, she was completely hooked. So when I came across another set of silicon waffle molds, I Continue Reading

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Cranberry Mince Pies

Cranberry Mince Pies {by Icing-Sugar.net}

When we lived in England a few years ago we were fortunate to spend December there and get to know all the nice English baking traditions. One that we really fell in love with were Mince Meat Pies. As a vegetarian I was first really scared to try them, but once I realized that it Continue Reading

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Chestnut Apple Wreath {by Icing-Sugar.net}

Another month has gone by and it is time for another round of Five a Month. This will also be the last round for this year and I must say, I am so happy and thankful to have found such nice fellow bloggers to start this great challenge. So far we already had three rounds and Continue Reading

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Cranberry Muffins {by Icing-Sugar.net}

This week we had a Christmas Party at work, so I was planning to bring some muffins along. As I got my hands on some fresh cranberries (which is hard to get here) I immediately knew that I wanted to bake some cranberry muffins. I love the tartness of these fruits and combined with some Continue Reading

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Fruit Jewels

Fruit Jewels {by Icing-Sugar.net}

If you couldn't resist to bake some Zimtsterne, than you probably ended up with some left-over egg yolks. Yesterday I already showed you one way to use them by making some delicious chocolate coffee spritzcookies. So in case you are not into chocolate or into coffee (than what kind of person are you anyway?) I Continue Reading

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