Chocolate Easter Lamb and Rabbit {by}

Chocolate Easter Lamb and Rabbit

Happy Easter to you all! I am back from vacation and I had a fantastic time! I have truly and deeply fallen in love with Ireland and I cant wait to get back there... I am honestly a little depressed to be back again, its always hard to find your way back to reality after a great vacation or not? I hope that I can show you some amazing pictures soon ;) We were also quite lucky with the weather, we had a lot of sunshine and no rain at all! In fact we had so much sunshine that I Read More

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Easter Cake Ball Eggs

Easter Cake Eggs {by}

Just one more week and than Easter is here! Do you have plans? Celebrate with the family? Invite some friends for brunch or coffee? We usually spend Easter with our families, either mine or my boyfriends family. But this year we are going on vacation! I really cant wait, right now when you read this post we are already in Ireland and we will stay for one week. I will come back on the Easter weekend itself, so maybe I will be able to bake some more Easter treats just for the two of us, and than share them with Continue Reading


Easter Inspirations

Easter Inspirations {by}

Spring has now fully approach which means that Easter is not far! In less than two weeks we will celebrate Easter and therefore I want to give you some ideas and inspirations on what you could bake for this occasion :) With Easter I always bake a few very traditional recipes, and a classic Easter Lamb on the breakfast table it just a must have. It is a very light sponge cake usually covered with just some simple Icing Sugar or if more sophisticated with melted chocolate. I decided to make it completely different and used frosting to pipe a Continue Reading


Basics: Lemon Cake

Lemon Cake {by}

It is time for a classic and basic recipe. So far there are not a lot of basic recipes on Icing Sugar, but I decided to change this. Although i like it a lot to experiment with crazy flavors or incorporate funny ideas into my baking, sometimes it is good to get back to basic. So every now and than I want to present to you some very basic and classic recipes. Great and simple on their own, but still able to be turned into something great! Just add some icing or frosting on the top or add some nuts or fruits into Continue Reading


Guest Post: Evaporated Milk Gugls with Hazelnut {from RaspberrySue}

Today I present you something new on Icing Sugar: A Guest Post.  And no, it is not a late April Fools Joke ;)  So far I didn't think that anyone would be interested in presenting a Guest Post over here at Icing Sugar, but Carina from RaspberrySue was asking some weeks ago if I would like her to guest post here. I was over the moon really, I felt so honored that someone asked me that! I like her blog a lot, it is honest, smart and has many great recipe ideas, so please go over there and have a look Continue Reading


München bloggt

München bloggt {by}

As I mentioned in my last post, this weekend I went to Munich to not only visit my family and friends, but also to attend my first ever Blogger meeting. I really didn't know what to expect, so I went there quite unprepared. Well, luckily not that unprepared as I very hastily printed some self-made business cards just an hour before I left the house. I remembered that I read on a post somewhere that you should have some at hand. My boyfriend was actually making fun of me and my little cards, but what can I tell you, the Continue Reading