Mini Lemon Madeleines

Mini Lemon Madeleines

Lets celebrate the start of Spring with some mini madeleines, should we? Nothing too fancy, just simple lemon vanilla madeleines, quickly made and quickly indulged. So yummie and light, this is just perfect your first spring-on-the-balcony coffee time. (english recipe... read more
Christmas Waffles in a Jar with Toffee Sauce

Christmas Waffles in a Jar with Toffee Sauce

Are you looking for a last minute gift? Preferably home made? I might have the idea. You remember the pumpkin waffles that I made recently? Well I used a silicon form for this and telling a friend about it, she was completely hooked. So when I came across another set... read more
Cranberry Muffins with Orange and Pistachios

Cranberry Muffins with Orange and Pistachios

This week we had a Christmas Party at work, so I was planning to bring some muffins along. As I got my hands on some fresh cranberries (which is hard to get here) I immediately knew that I wanted to bake some cranberry muffins. I love the tartness of these fruits and... read more
Icing-Sugar is back

Icing-Sugar is back

Hello everyone I have missed you! I have been absent for quite a while now from the bloggers world, it all started with me being on holiday for a month in wonderful New Zealand ❤ After that I decided that it is time to start changing my blog, I ordered a new logo and... read more
Cranberry Mince Pies

Cranberry Mince Pies

When we lived in England a few years ago we were fortunate to spend December there and get to know all the nice English baking traditions. One that we really fell in love with were Mince Meat Pies. As a vegetarian I was first really scared to try them, but once I... read more
Fruit Jewels

Fruit Jewels

If you couldn’t resist to bake some Zimtsterne, than you probably ended up with some left-over egg yolks. Yesterday I already showed you one way to use them by making some delicious chocolate coffee spritzcookies. So in case you are not into chocolate or into... read more
Fairy Cake

Fairy Cake

I am currently in Lugano, in the Italian part of Switzerland, and enjoying the sun here. As I obviously dont have time this weekend to bake something, I thought that it would be time to show you my Fairy Cake, which I decorated already almost a year ago! I cant... read more
Mince Meat Rolls

Mince Meat Rolls

I hope you all had a great Christmas time with your loved ones and a lot of good food. If you happened to have made my Mince Meat Pies and you have some left overs, here is a good idea how to use them. Of course you can also use store-bought mince meat or any kind of... read more
Five a Month: Chestnut and Apple Yeast Wreath

Five a Month: Chestnut and Apple Yeast Wreath

Another month has gone by and it is time for another round of Five a Month. This will also be the last round for this year and I must say, I am so happy and thankful to have found such nice fellow bloggers to start this great challenge. So far we already had three... read more
Chocolate Coffee Spritzcookies (Spritzgebäck)

Chocolate Coffee Spritzcookies (Spritzgebäck)

Yesterday I showed you my beloved Zimtsterne. In this recipe you only needed some egg whites, so today I want to show you a recupie where you can use those left over egg yolks (tomorrow I will show you yet another one). I made a new version of Spritzcookies with... read more
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About Me

Hello and welcome to my little baking blog. I am crazy about baking and love everything about food!

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