I am completely in tart making mood lately. Can you blame me with all those amazing summer berries around? Last week I showed you my Redcurrant Tart in my brand new rectangular tart tin. I was so in love with my new tin that I immediately made two tart versions. Initially I planned to show you the second version now, but than this Blueberry and Mint Tart hit Instagram and it got even more likes than my Redcurrant Tart. I was quite surprised and decided to show you my Blueberry and Mint Tart now instead.
Truth be spoken, it was anyway our favorite tart of all the tarts I made so far (and I made a lot, expect a few more summer tarts coming along ). My boyfriend took half of the tart to work and it was a huge hit. People told me it was the best thing I’ve ever baked for them. So I just couldn’t hold back and hope that you will love it as much.
The tart filling is rather sweet due to the white chocolate, but at the same time it is refreshing because there is mint and blueberries. A perfect balance between sweet and fresh. If you prefer it more fresh you can easily add more mint, I used eight mint leaves. If you like it less sweet, cut down the amount of white chocolate and instead add more Creme Fraiche, although it might not set so much. The tart is best enjoyed chilled from the fridge.